Cake with biscuit pieces and fruits

Sour cream jelly cake with colorful berries and fruits. Tasty and beautiful)

Ingredients

• Sour cream - 500 g
• Sugar - 1 cup
• Gelatin - 3 tbsp. spoons
• Biscuit (purchased or prepared according to any recipe) - 300 g
• Strawberries, grapes, currants, kiwi (other berries are possible) - to taste

Directions

1. Pour gelatin with half a glass of cold boiled water for about 30 minutes (until it swells).
2. Whisk sour cream with sugar. Heat gelatin until dissolved (not boiling) and add to sour cream in a thin stream, stirring.
3. We cover a deep bowl with cling film and lay the berries on the bottom. Next, a layer of biscuit broken into small pieces, again a layer of berries, etc. (For the sweet tooth: sprinkle sour berries with powdered sugar.)
4. Pour everything with sour cream-gelatin mixture. If the bowl is very deep, fill the layers as they are laid.
5. We put the dessert in the refrigerator for 2 hours.
6. Gently turn the frozen sour cream jelly cake onto a dish, remove the film and serve.