Cake with strawberries and whipped cream

Strawberries with whipped cream are always delicious. And the cake with strawberries and cream cannot fail to turn out tasty and beautiful. In addition to cream and fresh berries, add more strawberry jam - there will be more strawberry flavor and more pleasure.

Ingredients

• Butter, room temperature - 225 g
• Sugar - 1 cup and 2 tbsp. l.
• Eggs large, lightly beaten - 4 pcs.
• Flour with baking powder - 2 cups
• Heavy cream - ½ cup
• Strawberries, thinly sliced - ¾ cup
• Powdered sugar

Directions

1. Preheat oven to 180 degrees. Cover two round forms (20 cm each) with parchment. Beat butter with sugar with a mixer until fluffy. Continuing to beat, add eggs little by little (you can add a little flour). Gently fold in the sifted flour. Divide the dough into two molds and bake for about 25-30 minutes. Leave the cakes in the tins for 5 minutes, then remove and cool completely on a wire rack.
2. Whip the cream with a mixer until fluffy, stable mass. Brush one cake layer with cream, put strawberries on top of the cream and cover the second layer of whipped cream with strawberries. Sprinkle the strawberry and whipped cream cake with icing sugar.