Carrot cake

Carrot cake is a quick and easy recipe. Juicy, tender, and fluffy, this cake will be appreciated by both children and adults. It tastes very good with strong black tea or coffee. And every experienced housewife in her recipe book certainly has several types of this cake.

Ingredients

• 1 baking powder
• 150 g of raisins or dried cranberries
• 100 g of chopped walnuts
• 6 carrots
• 4 eggs
• 250 g of flour
• 120 g of sugar
• salt - a pinch
• oil to lubricate the mold

Directions

1. Raisins soaked in boiling water.
2. Beat eggs with sugar to form a lush white mass, and add grated carrots and nuts.
3. Add flour, baking powder, and salt, and mix well.
4. Grease the form with oil or butter.
5. Wash and dry the raisins thoroughly, mix them with a spoonful of flour. Add to the dough.
6. Pour the dough into a mold and flatten it.
7. Bake at 180 degrees until "dry match", it usually takes 40-50 minutes.