CAVIAR CUTLETS MINT

Pollock roe is cheaper than black or red, but also nutritious and tasty!

Ingredients

• Pollock roe500 gr
• Eggs 3 pcs.
• Green onions100 gr
• Wheat flour100 gr
• Vegetable oil50 gr
• Salt 10 gr

Directions

1. Let's immediately decide for ourselves that pollock caviar is exactly the same useful product as black or red caviar. Of course, it is not so beautiful and large, but this does not mean that it does not have all the necessary nutrients. For the development of fry from pollock eggs, everything is needed the same as for sturgeon fry, so there is no deception in this roe, and pollock has not yet degenerated, but continues to swim in the Barents Sea. The only difference is that the caviar of this fish is much cheaper. Therefore, there are culinary recipes in which pollock roe is used as the basis of food.
2. Remove the film from the caviar. If the film is not removed well, then the caviar can simply be rubbed through a sieve. In a large bowl, mix the egg and flour, add the peeled caviar and salt there. And mix everything thoroughly until smooth. Finely chop the green onion and add it to the minced meat too. Heat oil in a frying pan. We make oval or round cakes from minced caviar. If you want the color of these cutlets or caviar pancakes to be brighter, then you can roll them in bread crumbs. Put caviar cakes in oil and fry until tender.
3. Serve with vegetable salads and pickles.