Charlotte with Apples and Pears in the Oven

The popularly beloved fruit pie can be cooked a little differently: charlotte with apples and pears in the oven is very, very tasty. Rest assured that your loved ones will appreciate your creativity! Pears make the filling more refined and tender, especially if you use ripe sweet fruits. Just do not buy too juicy: with such a cake, most likely, it will not bake well. Before serving, warm charlotte with apples and pears can be sprinkled with icing sugar or covered with cream of fatty sour cream, whipped with a little sugar.

Ingredients

• eggs - 2 pcs.
• sugar - 100 g
• sour cream 20% fat - 60 g
• kefir - 60 ml
• flour - 320 g
• ground cinnamon - 1 tsp.
• soda - 1/2 tsp.
• lemon juice - 1/2 tbsp. l.
• apples - 2 pcs.
• pears - 2 pcs.
• butter - 10 g

Directions

1. Make apple and pear charlotte dough. Beat eggs and sugar with a mixer until a fluffy mass is obtained with a uniform consistency. Add sour cream and kefir. Mix thoroughly.
2. Sift flour for dough into a bowl through a fine sieve along with ground cinnamon. Quench the baking soda with lemon juice. Add to egg mass and stir. Combine with flour mixture. Stir.
3. Wash and dry apples and pears for charlotte filling. If desired, the fruit can be peeled. Cut apples and pears into halves and remove seeds. Chop the pulp.
4. Put prepared apples and pears in a mold with a diameter of 22-24 cm, greased with butter. Spread the fruit evenly over the bottom. Pour the dough prepared earlier.
5. Heat the oven to 200 ° C. Bake apple and pear charlotte for 40-50 minutes. Allow the finished pie to cool slightly, then transfer to a plate and serve.