Cheesecake with pecans

You haven't tried this yet. Cheesecake with caramelized pecans is the best and most delicious of all cheesecakes. You should definitely cook it. The recipe is nothing complicated: everything is mixed, the cheesecake is baked in the oven, the nuts are cooked in creamy caramel - and voila, everything is ready! Easy and incredibly tasty cheesecake!

Ingredients

• Curd cheese (creamy) - 600 g
• Chicken eggs - 3 pcs.
• Sour cream - 60 g
• Brown sugar - 200 g
• Wheat flour - 2 tbsp. spoons
• Vanilla essence - 1 teaspoon
• Salt - 1 pinch
• For the base:
• Cookies - 200 g
• Butter - 60 g
• For caramelized nuts:
• Pecan nuts - 200 g
• Brown sugar - 100 g
• Butter - 60 g
• Cream (30%) - 60 ml
• Salt - 1 pinch

Directions

1. Put cream cheese (cream cheese) in a container, add sugar, beat until smooth.
2. Then add eggs, beat.
3. Followed by flour, vanilla extract, salt. Whisk everything thoroughly.
4. Cooking the cake: grind the cookies in a blender until crumbs, pour with melted butter and mix.
5. In a baking dish (diameter 24 cm), spread the mass of cookies and butter and form the base of the cheesecake.
6. Pour the prepared cream.
7. We send the cheesecake to the oven to bake at 170 degrees for 90 minutes.
8. After baking, let the cheesecake cool completely.
9. Cooking caramelized nuts. To do this, put butter and sugar in a frying pan, melt until bubbles appear.
10. Pour nuts into the pan, add cream, salt. We bring to a caramel state. The caramel should then cool slightly.
11. Spread the caramelized nuts on top of the cheesecake, spreading evenly. Preparing coffee.)
12. Enjoy your meal!