Cheesecakes: original recipes

There are many recipes for cheesecakes. However, no matter what recipe you take as a basis, the old grandmother or the latest from the Internet, cheesecakes are always very tasty. Even those who don't like cheese very much never give up cheesecakes. And here are some non-standard tips.

Ingredients

• 400 g of cottage cheese
• 2 eggs
• 3 tablespoons of flour
• 1 pinch of salt
• 3 tablespoons of sugar
• 100 g of oil
• 1 pinch of vanilla sugar

Directions

1. Combine all ingredients except flour and oil, and knead them into a homogeneous mass. If the cheese is very dry, you can mash it with a sugar pestle or twist it in a hand grinder.
2. Add flour to the mixture, knead, and you should get a dough that sticks to your hands. This is normal because if there is too much flour, the cheesecakes will not be as tasty and fluffy.
3. Spoon into small portions, transfer to flour, and form balls with your hands. Some people make cheesecakes with wet hands and then sprinkle them with flour. Try to do everything only with flour, cheesecakes will be softer. Slightly press the cheesecakes on both sides.
4. In a preheated pan, fry the cheesecakes over medium heat on both sides until ruddy crust.
5. The most delicious cheesecakes are fresh and warm. Treat yourself to sour cream and jam, juice or milk, or just - as you like.