Chocolate berry cake

Delicious soaked chocolate berry cake - sweet yet refreshing!

Ingredients

• For cakes:
• Flour - 150 g
• Baking powder - 2 tsp
• Sugar - 100 g
• Cocoa powder - 2 tbsp
• Egg - 3 pcs.
• Melted warm butter or margarine - 125 g
• Cognac or rum - 2 tbsp.
• Milk - 75 ml
• Coconut flakes - 50 g
• For filling:
• Drinking yogurt - 200 ml
• Lingonberries or other berries - 300 g
• Sugar - 1 tbsp

Directions

1. Mix flour with baking powder, add sugar and cocoa.
2. Add eggs and melted and slightly cooled butter to the dough.
3. Add milk, rum and coconut flakes. Mix thoroughly. From this dough we will bake two cakes.
4. We cover the form with baking paper and grease with vegetable oil. Pour half of the dough into the mold.
5. Bake in an oven preheated to 180 C for 30 minutes.
6. Lubricate the finished cake with plenty of yogurt first so that it is properly soaked.
7. On the soaked cake we spread the berries rubbed with sugar.
8. We spread the second cake on top, soak it with yogurt. We trim the cakes along the edge, tear the cut edges into small pieces and put them in the middle of the berry cake.
9. Put the rest of the berries on top and put the chocolate-berry cake in the refrigerator