Chocolate biscuit roll with oranges and curd cream

Chocolate biscuit roll with oranges and cottage cheese and sour cream cream is a delicious and bright dessert that will certainly cheer you up. It is juicy, tender and insanely fragrant. And it's really easy to cook it.

Ingredients

• Oranges - 3 pcs. (500 g)
• For test:
• Flour - 70-80 g
• Eggs - 2-3 pcs.
• Sugar - 80 g
• Cocoa powder - 40 g
• Baking powder - 1 teaspoon
• Salt - 1 pinch
• For cream:
• Sour cream - 200 g
• Curd 9% - 200 g
• Powdered sugar - 50 g

Directions

1. We prepare products.
2. Oranges are better to choose medium-sized.
3. We break the eggs into a bowl.
4. Add sugar and salt.
5. Whisk until sugar dissolves.
6. Turn on the oven to heat up to 180 degrees.
7. In a mixing bowl, sift flour, baking powder and cocoa powder.
8. Mix at low speed mixer until smooth. The dough should not be very thick.
9. We cover the baking sheet with a sheet of parchment paper. Pour the dough, forming a rectangular layer (approximately 22 * ​​26 cm). We send it to the oven for 12-15 minutes.
10. We put another sheet of parchment paper on the table and turn the chocolate biscuit cake over it. Carefully remove the paper on which the cake was baked.
11. Let the crust cool down.
12. In a bowl, combine cottage cheese, sour cream and powdered sugar.
13. Blend all ingredients with an immersion blender until smooth.
14. We clean the oranges from the peel.
15. Place the chocolate sponge cake with the loose side up.
16. Lubricate with curd cream.
17. We put the oranges on the edge of the biscuit cake with cream.
18. We roll it into a tight roll, wrapping it with parchment paper.
19. We wrap the roll in paper in a dense layer of cling film and send it to the refrigerator for at least 2 hours.
20. We take out the roll, free it from the film and paper.
21. Sprinkle with powdered sugar.
22. We cut the chocolate biscuit roll with oranges and curd cream with a very sharp knife into portioned pieces and enjoy its bright taste.