Chocolate cake with cottage cheese and coconut balls

Extraordinarily delicious chocolate cake with cottage cheese and coconut flakes

Ingredients

• For balls:
• Curd - 400 g
• Yolk - 1 pc.
• Sugar - 3 tbsp. spoons
• Coconut shavings
• Semolina (if necessary) - 3 tablespoons
• For test:
• Eggs - 2 pcs.
• Protein - 1 pc.
• Sugar - 0.5 cups
• Sour cream - 1 cup
• Baking powder - 1 teaspoon
• Butter - 3 tbsp. spoons
• Vanillin - 5 g
• Flour - 1 cup
• Cocoa powder - 1.5 tablespoons
• For decoration:
• Chocolate - 90 g
• Coconut shavings

Directions

1. Crack 1 egg and separate the yolk from the protein. Beat the yolk with sugar (3 tablespoons).
2. Add cottage cheese (if it is coarse-grained, then be sure to grind it through a sieve) and beat until a homogeneous consistency.
3. If the cottage cheese is very liquid, add semolina and mix.
4. From the curd mass we form balls with a diameter of 2.5-3 cm, and roll in coconut flakes. We send the curd balls to the freezer.
5. Let's start preparing the dough. Beat 2 eggs and protein with sugar and vanilla.
6. Add sour cream.
7. We also send melted and slightly cooled butter there.
8. Whisk and add flour.
9. We cover the bottom of the form with parchment, grease the sides with butter. Pour half of the dough into the mold.
10. Mix the rest of the dough with cocoa powder.
11. Pour the chocolate batter into the mold.
12. Dip the cheese balls into the dough.
13. We send the chocolate cake with cottage cheese balls to the preheated oven. We bake at a temperature of 180 degrees for 45 minutes (readiness is checked with a toothpick).
14. Cool and remove the cake from the mold.
15. Drizzle the cake with melted chocolate.
16. Sprinkle the chocolate cake with cottage cheese balls with coconut flakes.
17. Chocolate cake with cottage cheese and coconut flakes is ready.
18. Enjoy your meal!