Chocolate cake with cranberries

Such a delicious cake with healthy vitamin cranberries perfectly corrects the melancholy mood. At the same time, it is very light - dough without fat and cream of sour cream. The taste of chocolate biscuit, sour berries and sour cream with vanilla combines very well.

Ingredients

• Eggs - 5 pcs.
• Sugar - 5 tbsp. l. + sugar for cranberries (to taste)
• Flour - 4 tbsp. l. (with slide)
• Cocoa powder - 2 tbsp. l.
• Fresh cranberries - 1.5 cups
• For cream:
• Fatty sour cream (or cream) - 300 g
• Powdered sugar - to taste
• Vanilla - to taste

Directions

1. Beat the eggs with a mixer for 5 minutes.
2. Without turning off the mixer, add sugar in portions (1 tbsp each). Whisk the eggs until they have tripled in size (total time 15-20 minutes).
3. Preheat the oven to 175-180 degrees. Sprinkle cranberries with sugar.
4. Stir in the sifted flour and cocoa powder.
5. Gently and slowly fold the dry mixture into the beaten eggs. The dough should be homogeneous and airy.
6. Put the dough in a greased mold (with removable sides). Bake in the oven for 30-40 minutes (do not open the oven or the cake will settle). Readiness can be checked with a wooden stick (it should be dry).
7. Beat sour cream for 1-2 minutes. Add powdered sugar and vanilla. Beat until creamy.
8. Cranberries can be crushed, or you can leave the berries whole.
9. Cut the finished biscuit into cakes (the number of cakes is optional). Put cranberries and sour cream on each cake. Decorate the finished cake with cream and cranberries.
10. It is advisable to wait until the cake is soaked, and put it in the refrigerator until the next day.