Chocolate pancake cake

Chocolate pancake cake with butter cream - it's very, very tasty. Effective delivery. The cake turns out to be very satisfying, enough for a whole crowd of guests.

Ingredients

• For pancakes:
• Milk (warm) - 670 ml
• Eggs - 6 pcs.
• Melted butter - 100 g
• Flour - 210 g
• Sugar - 100 g
• Cocoa powder - 80 g
• For cream:
• Soft cream cheese - 600 g
• Cream with a fat content of 33% - 500 ml
• Powdered sugar - 200 g

Directions

1. Warm up the milk, it should not be hot. Melt butter.
2. Mix flour with cocoa. Add sugar and mix well. Add eggs and some milk. Beat with a mixer, but you can also use a fork.
3. Then gradually add milk and melted butter, mix the dough until smooth. Pancake batter is runny.
4. Refrigerate the dough for half an hour before baking.
5. Bake thin pancakes in a dry pan, grease the pan with a little butter before the first pancake. It turns out 23-26 pancakes.
6. Whisk soft cream cheese with cream and powdered sugar. Cream should be chilled, like cheese. Beat for 5-7 minutes until peaks form.
7. Form a chocolate cake from pancakes with butter cream. Each layer takes about 1.5 tablespoons of cream.
8. Top pancake cake can be sprinkled with cocoa or grated chocolate.
9. From the specified amount of products, a large enough cake is obtained, so that you can divide all the ingredients in half.
10. Refrigerate chocolate pancake cake for at least 8 hours and serve.