COD CAVIAR CUTLETS

Fresh cod roe cutlets are a very tasty and satisfying dish! I want to share how to make wonderful caviar cutlets. The recipe is quite simple - the products included in the composition are quite simple, and the preparation does not take much time. The cutlets can be served with mashed potatoes or as a separate dish. Take note of this healthy and delicious recipe.

Ingredients

• Cod caviar500 gr
• Chicken eggs 1 pc.
• Potatoes 1 pc.
• Bow 1 pc.
• Semolina 2 tablespoons l
• Salt to taste
• Ground black pepper to taste
• Vegetable oil50 ml

Directions

1. We wash the cod eggs under cold, running water. We remove the films and leave in a sieve for 5 minutes, so that excess liquid is glass.
2. Peel and finely chop the onion. We grate the potatoes and squeeze out the excess moisture slightly.
3. Break the egg and add the semolina. We shift the washed caviar, salt and pepper, mix all the ingredients. We leave for 1 hour, the semolina should swell. If the minced cutlet is too liquid, you can add a spoonful of flour.
4. Preheat the frying pan, pour in the oil and spread the cutlet mass with a spoon. As it is fried on one side, turn it over to the other with a spatula.
5. Serve with sour cream - garlic sauce. Decorate the dish with herbs.