Coffee cake on kefir

Coffee cake on kefir, with sour cream, it turns out very tasty. It is quite simple to prepare. Try making a pie and you won't regret it.

Ingredients

• Kefir 2.5% - 100 ml
• Chicken eggs - 2 pcs.
• Butter - 100 g
• Sugar - 1 cup
• Flour - 1 cup
• Sour cream - 200 ml
• Powdered sugar - 4 tbsp. l.
• Coffee - 4 teaspoons
• Soda - 1 tsp
• Vegetable oil - for greasing parchment
• Chocolate (for decoration) - to taste

Directions

1. 20 minutes before making the cake, mix kefir with coffee so that the coffee is completely dissolved.
2. Whisk sugar, eggs and melted butter.
3. Add soda to kefir with coffee.
4. Add kefir and flour to beaten eggs, beat everything thoroughly.
5. Cover the form with parchment paper, grease the edges with vegetable oil.
6. Bake a cake on kefir in an oven preheated to 180 degrees for 40 minutes.
7. For cream, mix sour cream, powdered sugar and coffee. Let stand in the refrigerator for 15-20 minutes to dissolve the coffee.
8. We divide the cake into two parts, grease them with sour cream, stack them on top of each other.
9. Decorate the top of the pie with grated chocolate.
10. Coffee cake on kefir, with sour cream, ready. Enjoy your meal!