COLD SHAWNENCHHA SHRUB SNACK

Men will love it! Insanely delicious and very fast!

Ingredients

• shrimp400 gr
• Pears100 gr
• Green onions 1 gr
• Garlic 1 clove
• Soy sauce 1 tsp
• Table vinegar 1 tsp.
• Mustard 1 tsp.
• Vegetable oil 2 tablespoons l
• Eggs 1 pc.
• Sesame 1 tsp.
• Powdered sugar 1 tsp.
• Salt to taste

Directions

1. By the way, Korean cuisine is much more varied and interesting than you and I think! Korean culinary recipes are based on the knowledge of a huge number of all kinds of culinary secrets, which allow you to give traditional salads from vegetables, as well as appetizers - meat and fish, Korean, or rather, oriental, relish.
2. Korean food has a lot in common with other oriental cuisines, say, Japanese. And here culinary recipes prevail, which include not only pork, but also soy, eggs, rice, vegetables and seafood. By the way, from the latter, recipes are quite common.
3. Today's dish, although simple to make, requires consistency and care. After all, we have a lot of ingredients!
4. So, attention, we are preparing a cold shrimp appetizer (xiaunencha).
5. First, clean the shrimp for a couple. And you also need to remove the upper part from them and remove the inside of the shrimp through the dorsal part. Let's cut pears into small pieces, immerse them for 20 minutes in ... salted water. Then you need to dilute the mustard powder in water to get a mushy mass. Fry the chicken egg and cut it into several parts. Now we take out the sliced ​​pear slices and mix them with the shrimps we have prepared. To this we add onion and garlic, which first had to be crushed, mustard powder diluted with water, calcined oil, soy sauce, as well as fried sesame seeds, salt and powdered sugar. We will mix all components very carefully. And then put the salad in a salad bowl, decorate with egg slices. By the way, you can decorate with lemon, cucumbers, and other vegetables, including herbs.
6. Serve cold. Your guests and family will be pleasantly surprised by your culinary skills.
7. Bon Appetit!