Condensed milk pie

Condensed milk pie

Ingredients

• Condensed milk - 1 can (380 g)
• Eggs - 2 pcs.
• Flour - 1 cup, slightly incomplete (130 g)
• Starch (preferably, but if not, just add another spoonful of flour) - 1 tbsp. spoon (30 g)
• Soda - 3/4 tsp
• Lemon juice or vinegar (for soda) - a few drops
• Fruit filling: jam, jam, pureed berries or fruits (sweet and sour) - 1-2 cups (300-400 g)
• Powdered sugar and berries (for decoration) - to taste

Directions

1. Preheat the oven to 175-180 degrees. Beat the eggs lightly (this is not necessary - you can immediately combine the eggs with condensed milk).
2. Add condensed milk and mix until smooth (you can beat with a mixer, or you can beat it manually).
3. Add sifted flour with starch, mix. Add baking soda quenched with lemon juice or vinegar. Mix the dough and place in a greased form (or on a greased baking paper in the form).
4. Bake the cake with condensed milk until golden brown, about 25-35 minutes (I like the inside of the cake not to be light, but to bake well and become darker, but this is a matter of taste).
5. As for the fruit and berry filling, everything is to your taste and desire. In this pie - a mixture of pureed cranberries and cherry jam. It can be plums, very tasty with mashed apricots, but the main thing is that the filling should be sour and not too liquid.
6. Cut the cooled condensed milk pie into two cakes. Lubricate one cake with jam or fruit and berry puree, cover with the second cake and decorate as you like. The easiest way is to sprinkle with powdered sugar through a strainer and put berries (for example, cranberries) on top.