cookie cake

For this cake without baking, you do not need to knead the dough and make cakes. As cakes - ready-made shortbread cookies. Cream - from butter with the addition of coffee and liquor.

Ingredients

• Rectangular shortbread cookies (square) - 20-24 pcs.
• Fatty milk or low-fat cream - 250 g
• Butter (softened) - 250 g
• Powdered sugar - 150 g
• Instant coffee in granules - 1 tbsp. l.
• Coffee liqueur or brandy - 1 tbsp. l.
• Chocolate or cocoa (for decoration) - to taste

Directions

1. Beat softened butter until fluffy. Add powdered sugar, mix well. Add coffee and liqueur (or brandy) to the oil mixture, mix well.
2. Lay out the cookie cake. Pour milk or cream into a deep plate (bowl). Put 4 cookies, pre-moistened in milk, on a flat plate so that they form a rectangle (square).
3. Holding the cookies with your hand, grease the resulting square with cream. Top with the next 4 biscuits dipped in milk. Alternate cookies with cream. Grease the top layer of cookies and the sides of the cake with cream. With a knife, smooth the cream over the entire surface.
4. Sprinkle the finished cookie cake without baking on all sides with chocolate chips (grated chocolate) or cocoa powder. Place the cookie cake in the refrigerator for at least 1 hour, preferably until the next day.