Cool lemon cake

lemon cake

Ingredients

• For the biscuit:
• Eggs - 4 pcs.
• Butter - 250 g
• Sugar - 250 g
• Flour - 250 g
• Lemon juice - 50-60 ml
• Grated lemon zest - 2 tbsp. spoons
• Baking powder - 2 teaspoons
• For cream:
• Condensed milk - 1 can (380 g)
• Lemon - 1 pc. (160 g)
• For decoration:
• Marmalade "Lemon Slices" - 5 pcs.
• Melissa fresh - 5 leaves
• confectionery topping

Directions

1. To prepare the biscuit, I beat the eggs with sugar with a mixer until a white fluffy mass. I beat for a long time so that the mass becomes airy.
2. I rub the zest of lemons on a fine grater.
3. I'm squeezing lemon juice.
4. Sift flour and mix with baking powder.
5. I add melted and cooled butter, lemon juice, zest and flour to the beaten eggs. I mix the dough until smooth.
6. I line the bottom of the mold with parchment and grease with vegetable oil.
7. I pour the dough into a mold and bake a biscuit in a preheated oven at 180 degrees for about 30 minutes.
8. I let the biscuit cool and cut it into 2 cakes.
9. I'm making cream. To do this, beat the condensed milk with lemon juice with a mixer for 10 minutes.
10. I grease the cakes and sides of the cake with lemon cream.
11. You can decorate the lemon cake however you like. I decorated the New Year's cake with marmalade in the form of lemon slices, lemon balm leaves and confectionery sprinkles.