Cottage cheese and yogurt cake with bananas and cocoa (no bake)

Delicious delicacy without baking - cottage cheese and yogurt cake with bananas. The most delicate base of cottage cheese and yogurt with delicate chocolate notes is in harmony with banana splashes. In the context of such a cake looks very elegant!

Ingredients

• Bananas - 340 g (2 pcs.)
• Curd - 300 g
• Natural yogurt without additives - 350 ml
• Sugar - 80 g
• Cocoa powder - 30 g
• Gelatin - 20 g
• Vanilla sugar - 10 g

Directions

1. Gelatin pour 100 ml of water, mix and leave to swell for about 10 minutes.
2. In a bowl, combine cottage cheese and yogurt. Add sugar and vanilla sugar.
3. We interrupt the ingredients with a blender.
4. Add 15 g of sifted cocoa powder.
5. Once again we interrupt the mass with a blender.
6. Melt the gelatin in the microwave in pulses of a few seconds. Add a few tablespoons of cottage cheese and yogurt mass to a bowl with gelatin, mix.
7. We send gelatin to a bowl to the curd-yogurt mass and mix with a whisk or spoon.
8. Peel bananas and cut into small pieces.
9. Place bananas in a bowl and stir.
10. We cover the form or bowl with cling film. I used a salad bowl. To make the film stick better, I greased the salad bowl with water a little. Pour the prepared mass into a mold and send it to the refrigerator for at least 3-4 hours or overnight.
11. After a while, carefully turn the form on a plate and remove the cling film.
12. Sprinkle the cake with the remaining cocoa powder.
13. Cottage cheese and yogurt cake with bananas is ready to serve!
14. Enjoy your meal!