CRAB SALAD WITH CORN CLASSIC WITHOUT RICE

Delicious salad with crab sticks for all occasions! Delicious, tender, fresh crab stick salad. Made from the most affordable ingredients. It will appeal to both adults and children, as well as unexpected guests!

Ingredients

• Crab sticks200 gr
• Eggs 2 pcs.
• Cucumbers100 gr
• Canned corn 100 gr
• Salt to taste
• Mayonnaise 2 tablespoons

Directions

1. Prepare all the food you need. Take chilled crab sticks; crab meat is also suitable. But also chilled. Chilled food contains many more nutrients. Take home eggs, as a last resort, CO. But before boiling them, check the eggs for freshness. Dip them in a container of water at room temperature: if the egg sinks, it is undoubtedly fresh. If the egg floats, it is better not to use it.
2. Peel the crab sticks or remove the packaging from the meat. If you suddenly have frozen crab sticks, you need to defrost them correctly. After freezing, place the package of chopsticks in the refrigerator and only then defrost them completely at room temperature.
3. Cut the sticks in any convenient way. But I recommend the smaller cut.
4. Wash the cucumber well, dry it and also cut it into small cubes. In general, for a salad, the smallest cuts are considered the most optimal. It is believed that the less salad is sliced, the more correctly it is prepared.
5. Boil eggs hard-boiled. This is usually about 8 minutes after the water boils. Pour cold water over the cooked eggs right away to help clean them up quickly. Peel the eggs and cut them into small cubes.
6. Drain excess liquid from corn and add to salad. Canned corn in season can be replaced with regular boiled corn.
7. Salt the salad to your liking. I use ordinary sea salt, but you can also take salt with additives: Adyghe or Svan.
8. Season the salad with mayonnaise. Mayonnaise I recommend using homemade, homemade, - it is much healthier. In extreme cases, you can fill the salad with low-fat sour cream or Greek yogurt.
9. Mix everything, transfer the salad to a salad bowl and serve.
10. The salad is suitable for both the festive table and the everyday one. It may well replace a full meal, or it can be served as a side dish. Bon Appetit!