Crunchy no-bake cake made from breakfast cereals and marshmallows

Cakes without baking prove that it is not necessary to work with the dough for several hours, use the oven, prepare the cream, etc. You can please loved ones and surprise friends with a cake without baking. I offer another version of such a cake, in which breakfast cereals and seeds are used instead of cookies. A cake made from breakfast cereals and marshmallows turns out to be crispy, tasty and does not take much time and effort to prepare.

Ingredients

• Chocolate balls (dry breakfast) - 150 g
• Glazed puffed rice - 150 g
• Sunflower seeds - 70 g
• Marshmallow - 300 g
• Butter - 50 g
• Chocolate black - 40 g
• White chocolate - 40 g
• Odorless vegetable oil (for lubrication of the form) - 1 teaspoon

Directions

1. Melt marshmallows with butter in the microwave or in a water bath.
2. In a separate container, mix chocolate balls, puffed rice and seeds.
3. We add breakfast cereals with seeds to the hot melted marshmallows, mix quickly, because. mass solidifies very quickly.
4. We line a detachable baking dish with cling film and grease with odorless vegetable oil.
5. In the prepared form we send a mixture of marshmallows and dry breakfasts with seeds. With moistened hands, firmly tamp it in the form. We place the cake without baking in the refrigerator for 1-2 hours.
6. Melt black and white chocolate separately in a water bath.
7. Decorate the no-bake cake with melted chocolate.
8. Enjoy your meal!