Curd and sour cream cake with gooseberries and condensed milk (without baking)

What to cook from gooseberries? I propose to please your family with a delicious dessert - cottage cheese and sour cream cake with gooseberries and condensed milk. The cake is prepared without baking, you don’t have to spend a lot of active time. The cake is very elegant, light, low-calorie, with a sweet and sour taste.

Ingredients

• Gooseberries - 400 g
• Cottage cheese with a fat content of 18% - 300 g
• Sour cream with a fat content of 25% - 200 g
• Condensed milk - 80 g
• Gelatin (instant) - 25 g

Directions

1. Prepare all ingredients. Gooseberries are suitable for any variety. Adjust the amount of condensed milk to your liking.
2. Sort out the gooseberries. Trim the ponytails on both sides using kitchen scissors. Rinse the peeled gooseberries well with running cold water. Pat dry with paper towels to remove excess moisture.
3. I used instant gelatin. Pour 125 ml of boiled water at room temperature into gelatin. Mix and leave to swell for 10-15 minutes.
4. For molding the cake, I use a detachable ring with a diameter of 16 cm. I covered the bottom with cling film in 2 layers. The side walls were lined with acetate film.
5. Measure out 100 g of gooseberries. Cut each berry in half. Place the cut gooseberries cut side down on the bottom of the pan.
6. Put cottage cheese, sour cream and condensed milk in a deep bowl.
7. Punch the mass with an immersion blender until a homogeneous consistency without lumps.
8. Measure out 100 g of gooseberries. Add to curd mass.
9. Blend with an immersion blender.
10. Microwave the swollen gelatin in pulses of 10 seconds, stirring thoroughly after each heating. I needed to warm up 2 times for 10 seconds at a power of 850 watts.
11. Add the dissolved gelatin to the curd mass and beat again with an immersion blender.
12. Add the remaining gooseberries to the curd mass. Stir.
13. Pour the curd mixture into the mold. Cover with cling film on top and refrigerate until completely set. It took me 5 hours for the dessert to completely harden.
14. Invert the cake onto a flat dish. Carefully remove the ring and cling film.
15. Curd and sour cream cake with gooseberries and condensed milk is ready.
16. Cake without baking can be served at the table.