Curd cake in a pan

Curd cake in a pan

Ingredients

• For test:
• Dry cottage cheese - 450 g
• Egg - 1 pc.
• Sugar - 100 g
• Salt - 1/3 tsp
• Vegetable oil - 5 tbsp.
• Baking powder - 1 tsp (with top)
• Flour - 480-500 g
• For custard:
• Milk - 1 l
• Sugar - 250 g
• Vanilla sugar - 10 g
• Eggs - 4 pcs.
• Flour - 80-100 g
• Butter - 150 g
• For decoration:
• Raspberries - 500-700 g
• Blackberry - 200 g

Directions

1. Cooking custard. Put milk on fire and bring to a boil.
2. Grind eggs with sugar and vanilla sugar. Add flour and mix, it is more convenient to do this with a mixer in order to get rid of lumps as much as possible.
3. Pour hot milk in a thin stream into the egg mass and combine with a mixer at low speed.
4. Pour everything back into the pan and bring to a boil, as soon as it gurgles for the first time, remove from heat.
5. Add butter and let cool completely. You can cover with cling film end-to-end or cool, stirring constantly.
6. Cooking dough. To cottage cheese (it is better to take dry) add 1 egg, a pinch of salt to balance the taste, 100 g of sugar and 5 tbsp. sunflower oil. Combine all ingredients with a blender.
7. Gradually add flour and baking powder. Knead the dough first in a bowl, then transfer to the table and mix in the remaining flour. Flour may take a little more or less, it all depends on the moisture content of the cottage cheese. The dough should be soft, elastic, not sticky to your hands.
8. We divide the dough into parts, the number of parts will depend on the size of your pan. I have a frying pan with a diameter of 22 cm. Each piece is about 85 grams.
9. We roll out a thin layer and cut out the cake of the desired diameter. You can use a lid or a plate. We also roll out cakes from scraps of dough.
10. In a dry frying pan, over low heat, cook the cakes for 1.5-2 minutes on each side. Before the first cake, the pan can be greased with vegetable oil. (Such cakes can be cooked in the oven at a temperature of 180 ° C. They are baked very quickly.)
11. I got 18 cakes.
12. Let the cakes cool completely and you can collect the cake.
13. We send a little cream to the dish in which we will collect the cake so that the cake does not fidget during assembly. We smear the cakes with cream. Put raspberries between the crusts. Thus, we collect the whole cake, leaving 2 cakes, which will be needed to prepare the crumbs. We also leave 5-6 tbsp. cream, we'll need it later.
14. We do not lubricate the upper cake, cover it with a cutting board, put a small load on top and send it to the refrigerator for 10-12 hours to soak.
15. Align the cake, slightly trimming the edges.
16. Lubricate the remaining cream on the top of the cake and sides.
17. Grind 2 cakes in a blender. Sprinkle the sides and top of the cake around the edge with crumbs. Decorate with raspberries and blackberries.
18. Curd cake with custard is ready. The taste of cottage cheese is not felt at all.
19. Enjoy your meal!