Curd dessert in the style of "Tiramisu"

I love cottage cheese desserts. I will offer you to make a curd dessert in the style of "Tiramisu".

Ingredients

• Homemade cottage cheese - 450-500 g
• Homemade sour cream - 50 g
• Yogurt - 50 g
• Chicken egg - 5 pcs.
• Powdered sugar - 150 g
• Black natural coffee - 250 g
• Coffee liqueur - 50 g
• Cookies "Savoyardi" - 100 g
• Cocoa powder - to taste

Directions

1. Brew strong black coffee.
2. Grind homemade cottage cheese through a sieve. Add sour cream and yogurt. Mix well with a mixer.
3. Crack the eggs and carefully separate the yolks from the whites.
4. Beat the yolks with powdered sugar until white. Gradually add to the curd mass, whisking with a mixer.
5. Beat the whites until a thick foam. Gently fold into curd mixture.
6. Add liqueur to cooled coffee. Mix.
7. Dip cookies in coffee, put in a mold with removable sides. Spread curd on top. Again, dip the cookies in coffee, on top - the curd mass.
8. Put the dessert in the refrigerator.
9. Before serving, chop the dessert and sprinkle with cocoa.
10. Enjoy your meal!