Custard

You always need a good custard recipe on hand. This cream is easy to prepare and indispensable for cakes, eclairs, milfs, baskets, and cakes. You can make it a classic with vanilla or chocolate flavor by adding cocoa.

Ingredients

• 1 liter of milk
• 4 egg yolks
• 100 g of flour
• 200 g of sugar
• 1 sachet of vanilla sugar

Directions

1. Mix the yolks with the sugar and beat until the mass turns white.
2. Add flour and mix well. Add a little milk, about half a glass, and mix.
3. Heat the milk to 40-50 degrees, pour the egg mixture, and add vanilla sugar.
4. Without ceasing to knead with a whisk, bring to a boil.
5. Stop cooking when the cream is thick. Cool.