Delicate cake "Fairy Tale" from three different cakes

Fall in love with this cake from the first time. Having tried it once, you will return to it again and again. The unique taste and unusual appearance of a three-layer cake make it the apogee of any holiday table. Prepare a "Fairy Tale" cake for any upcoming celebration and get ready to receive compliments from guests.

Ingredients

• Eggs - 5 pcs.
• Flour - 300 g
• Granulated sugar - 2.5 cups
• Sour cream - 360 g
• Poppy - 50 g
• Walnut - 100 g
• Raisins - 100 g
• Cocoa powder - 2 tbsp. spoons
• Soda - 3 teaspoons
• Butter - 200 g
• Milk - 0.5 l
• Vanillin - 1 sachet
• Salt - to taste

Directions

1. First of all, start preparing the dough. For all three cakes, it is prepared in the same way, the difference is only in its filling, so you can cook the dough for all three cakes at once and divide it into three parts, or you can cook it separately for each cake, as I did.
2. First of all, mix the egg with sugar, sour cream and a spoonful of baking soda. Beat the resulting mass well with a mixer and let it brew.
3. Sift flour with a tablespoon of starch through a sieve and mix well with a spatula.
4. Now it's time to add various fillers to the dough. For the first cake, add 50 grams of poppy seeds and mix everything well.
5. In the dough for the second cake, add cocoa powder and chopped walnuts.
6. The third cake will contain 100 grams of raisins.
7. Bake each cake separately in an oven well preheated to 180 degrees for 20 minutes.
8. While the cakes are cooking, start preparing the custard. To do this, mix two eggs with sugar and three tablespoons of starch.
9. Pour milk into the resulting mass in a thin stream and at the same time beat everything with a mixer or whisk.
10. Put the saucepan with the cream on a slow fire and bring the cream to a boil, then cool it well. Add butter and beat again with a mixer.
11. Remove the finished cream for the cake in a cold place. Ideally, it should stand in the refrigerator for about 2 hours.
12. From well-cooled cakes, you need to cut off a hard crust and alternately coat the cakes with ready-made custard.
13. Spread cream on the top and sides of the cake as well.
14. The finished cake can be decorated with biscuit crumbs or ground walnuts.
15. Cake "Fairy Tale" from three different cakes should be infused in the refrigerator for several hours, and only after that it can be served at the table.
16. Enjoy your meal!