Dessert "Broken glass"

A simpler version of the Broken Glass jelly dessert. Only sour cream jelly is prepared, and marmalade and candied fruits are used as colored "shards".

Ingredients

• Sour cream - 0.5 l
• Cookies (anniversary or other sugar) - 3-4 pcs.
• Marmalade (multi-colored) - 100-200 g (to taste)
• Candied fruits (multi-colored) - about 100 g (to taste)
• Gelatin - 20 g
• Water - 0.25 cups
• Sugar - 0.75-1 cup
• Round cookies (for the base of the dessert) - by the number of molds

Directions

1. Pour gelatin into a saucepan, pour water. Leave for 10 minutes to swell.
2. Cut the candied fruits into small pieces.
3. Marmalade cut into cubes.
4. Cut cookies into squares.
5. Mix sour cream with sugar.
6. Beat sour cream with a mixer.
7. Put the saucepan with the swollen gelatin over a very low heat and heat until the gelatin dissolves. Do not bring to a boil!
8. Pour marmalade and candied fruits into sour cream. Mix.
9. Also add cookies. Mix again.
10. Completely dissolved gelatin in a thin stream, stirring continuously, pour into sour cream.
11. Pour the resulting mass into molds.
12. Place a round cookie on top of each dessert. Put the Broken Glass dessert in the refrigerator for 3 hours (so that the jelly freezes).
13. Dessert "Broken glass" is ready.
14. Enjoy your meal!