Dessert in the style of "Tiramisu"

If you have cream and biscuit cookies, then you are practically with dessert! And very fast. I had raspberries, canned peaches, and I really needed a delicious cake for a modest Saturday party.

Ingredients

• Cream 33% - 250 g
• Canned peaches - 250 g
• Fresh raspberries - 150 g
• Biscuit cookies - 130-150 g
• Coffee - 200 ml (from 1 tsp coffee and 2 tsp sugar)
• Gelatin - 10 g
• Milk - 50 ml
• Powdered sugar - 2 tbsp. l.

Directions

1. Dissolve gelatin in warm milk.
2. For puree, I took three large halves of canned peach, threw it into a blender, added 70 ml of their own syrup, 1 tbsp. l. powdered sugar, and - brrr ... Here you have mashed potatoes!
3. Whip the cream with the second spoon of powdered sugar, add to our puree.
4. There is also pre-dissolved gelatin. Frozen? Microwave it for a few seconds. Stir in fruit cream.
5. At the end, I threw raspberries into the cream.
6. We take a detachable form 18x20 cm, cut the cookies in half, dip them in coffee and put them along the edge. We spread a few, dipped in coffee, to the bottom.
7. We spread half of the cream, on top - the remaining cookies (do not forget to dip in coffee).
8. Next, lay out the remaining cream. And somehow decorate the dessert - for example, with berries and fruits.
9. Place in the refrigerator for a couple of hours.
10. Dessert in the style of "Tiramisu" I sprinkled on top with dry chopped mint on top - and you're done!
11. Bon appetit everyone!