Dietary carrot-banana cake with curd cream

A diet cake made of carrots and bananas, with nuts and cottage cheese turns out to be tender, tasty. There is no sugar in the composition of the ingredients, instead of sugar we will use bananas and a healthy stevia extract.

Ingredients

• Carrot - 50-70 g
• Banana - 2-3 pcs.
• Egg - 1 pc.
• Whole grain flour - 70 g
• Walnuts - 50 g
• Bran tender - 20 g
• Oat flakes - 25 g
• Curd - 100 g
• Sour cream - 50 ml for dough + for cream
• Stevia extract - to taste
• Soda - 3 g
• Vanillin - on the tip of a knife
• Lemon juice - to taste
• Lemon zest - 1 tsp
• Vegetable oil - 1.5 tbsp. l

Directions

1. Mix cereal, flour and bran.
2. Add 1 banana, crush it with a fork.
3. Add sour cream to flour mixture, stir.
4. Add chopped nuts to the batter.
5. We rub the carrots on a grater, we also send it to the dough. Also add lemon zest to it.
6. Add sweet stevia extract. (The amount of stevia depends on the sweetness of the sweetener. Such as mine, you need 0.5 teaspoon.)
7. We beat the egg.
8. Add the beaten egg to the dough.
9. We extinguish the soda with lemon juice.
10. Add slaked soda to the dough, mix.
11. We add oil. Knead the dough.
12. We distribute the dough in the form. You should get a layer of approximately 4 mm.
13. Bake in the oven at medium temperature round cake.
14. Cut it into equal pieces.
15. We interrupt cottage cheese with sour cream.
16. Add banana for taste.
17. Add vanillin to the cottage cheese-banana cream.
18. Add lemon juice and stevia extract (about 1 g).
19. Lubricate the cakes with curd cream.
20. Fold the carrot-banana cake with curd cream.
21. We decorate the finished diet carrot cake with banana and curd cream with banana slices.