Easy Tiramisu

Easy tiramisu - the recipe is really simple, no tricks in cooking. All that will be "cooking" is boiling water.)

Ingredients

• Instant coffee (espresso) - 3 tbsp. l. (50-60 g)
• Cream cheese - 250 g
• Thick, fatty cream (or homemade sour cream) - ¾ cup (150-180 g)
• Sugar - 1/3 cup (70 g) or to taste
• Biscuit cookies "lady fingers" (savoyardi) or dried pieces of biscuit, biscuit cakes - 200 g
• Cocoa powder - 1-2 tbsp. l. (30-50 g) or to taste

Directions

1. Pour in coffee 3 tbsp. l. boiling water and stir to dissolve the coffee. Add 1.5 cups of cold water. This will be impregnation for "ladies' fingers".
2. Beat cream cheese, cream and sugar with a mixer until light and fluffy.
3. Spread a few tablespoons of buttercream evenly over the bottom of your dessert dish.
4. Dip the third part of the biscuits in the diluted coffee and lay out the first layer. Next - the third part of the buttercream.
5. Repeat the steps with biscuits, coffee soak and cream two more times.
6. Cover the dish with tiramisu and place the dessert in the refrigerator to soak (up to 1 day is best).
7. Sprinkle the tiramisu with cocoa before serving.