Fish Kebabs With Zucchini And Pepper

These fish kebabs can be served as a main course for dinner or lunch, they are also great as an appetizer on a festive table.

Ingredients

• pollock fillet 400 g
• young zucchini 1 pc.
• lemon 1 pc.
• bell pepper yellow ½ pcs.
• bell pepper red ½ pcs.
• dill 1 bundle
• olive oil (vegetable oil) 6 tbsp
• ground black pepper
• salt

Directions

1. Cut zucchini into wedges, pepper into cubes.
2. Cut the fish into cubes.
3. Remove the lemon zest.
4. Chop the dill.
5. Make a marinade: combine zest, dill, juice of half a lemon, olive oil.
6. Put fish, vegetables in the bowl. Sprinkle with pepper, salt and marinade.
7. Stir, set aside to marinate for 15 minutes.
8. Place special paper on a baking sheet or spread with oil.
9. Put wooden skewers in water for 10 minutes.
10. Chop the pieces of fish and vegetables on the skewers one by one.
11. Put the kebab on a baking sheet, put it in the oven for 7-10 minutes under the grill.
12. If there is no "Grill" mode, then cook for 10-15 minutes, observe the temperature of 200 degrees.