FRIED PRAWNS WITH GARLIC IN A FAN

seafood 601 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
FRIED PRAWNS WITH GARLIC IN A FAN
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy
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We need to cook something quickly and tasty, fry the shrimps! Very healthy and incredibly tasty shrimp meat cooked with garlic will undoubtedly appeal to all seafood lovers! The dish will be perfect as a snack or as an addition to a glass of semi-dry white wine.

Ingredients

Directions

  1. How to fry shrimp with garlic? Defrost shrimps at room temperature, or in the refrigerator. Tiger prawns were used in the recipe, you can safely cook ordinary small shrimps.
  2. Step 2. If you need to defrost seafood very urgently and quickly, then alternatively you can put them in cold water. If you pour hot or warm water on the clams, the quality of the meat may deteriorate.
  3. Step 3. Peel the shell of the shrimp and remove the heads. If you remove the vena cava before cooking, then get rid of it too.
  4. Step 4. Prepare the rest of the ingredients. Peel the garlic. Pepper peas can be replaced with ground black or allspice. The amount of hot pepper can be adjusted to your taste, or completely excluded. Dry rosemary can also be replaced with a fresh sprig.
  5. Step 5. Pass the garlic through a press or through a garlic press. If desired, chop the garlic finely with a knife.
  6. Step 6. Heat one tablespoon of vegetable or olive oil in a frying pan. Throw shrimps into boiling oil.
  7. Step 7. As soon as the shrimps start to turn red, add the garlic passed through a press to them. To stir thoroughly.
  8. Step 8. Next, send peppercorns, chili peppers, salt and dry rosemary to the pan. Pepper and rosemary will add a special flavor and flavor to the finished product. Stir constantly to cook the clams for about one to two minutes.
  9. Step 9. When the shrimp take the form of rings, then they are ready. If you overexpose the clams on fire, they will be tough and "rubbery".
  10. Step 10. Put the ready-made shrimp in a portioned plate, try to leave the peppercorns (if you use it) in the pan, it has already fulfilled its function and will not be suitable for further use. Sprinkle the dish with lemon and garnish with herbs.
  11. When cooked properly, shrimp, the meat remains tender, juicy and incredibly tasty.
  12. You can serve fried shrimp with garlic in a pan either hot or cold. You can make a creamy sauce for them and serve with a glass of white wine, or you can serve them with tomato sauce and offer them a glass of cold beer.
  13. Tasty and healthy!
  14. Enjoy your meal!

FRIED PRAWNS WITH GARLIC IN A FAN



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 5 min
  • Calories: -
  • Difficulty: Easy

We need to cook something quickly and tasty, fry the shrimps! Very healthy and incredibly tasty shrimp meat cooked with garlic will undoubtedly appeal to all seafood lovers! The dish will be perfect as a snack or as an addition to a glass of semi-dry white wine.

Ingredients

Directions

  1. How to fry shrimp with garlic? Defrost shrimps at room temperature, or in the refrigerator. Tiger prawns were used in the recipe, you can safely cook ordinary small shrimps.
  2. Step 2. If you need to defrost seafood very urgently and quickly, then alternatively you can put them in cold water. If you pour hot or warm water on the clams, the quality of the meat may deteriorate.
  3. Step 3. Peel the shell of the shrimp and remove the heads. If you remove the vena cava before cooking, then get rid of it too.
  4. Step 4. Prepare the rest of the ingredients. Peel the garlic. Pepper peas can be replaced with ground black or allspice. The amount of hot pepper can be adjusted to your taste, or completely excluded. Dry rosemary can also be replaced with a fresh sprig.
  5. Step 5. Pass the garlic through a press or through a garlic press. If desired, chop the garlic finely with a knife.
  6. Step 6. Heat one tablespoon of vegetable or olive oil in a frying pan. Throw shrimps into boiling oil.
  7. Step 7. As soon as the shrimps start to turn red, add the garlic passed through a press to them. To stir thoroughly.
  8. Step 8. Next, send peppercorns, chili peppers, salt and dry rosemary to the pan. Pepper and rosemary will add a special flavor and flavor to the finished product. Stir constantly to cook the clams for about one to two minutes.
  9. Step 9. When the shrimp take the form of rings, then they are ready. If you overexpose the clams on fire, they will be tough and "rubbery".
  10. Step 10. Put the ready-made shrimp in a portioned plate, try to leave the peppercorns (if you use it) in the pan, it has already fulfilled its function and will not be suitable for further use. Sprinkle the dish with lemon and garnish with herbs.
  11. When cooked properly, shrimp, the meat remains tender, juicy and incredibly tasty.
  12. You can serve fried shrimp with garlic in a pan either hot or cold. You can make a creamy sauce for them and serve with a glass of white wine, or you can serve them with tomato sauce and offer them a glass of cold beer.
  13. Tasty and healthy!
  14. Enjoy your meal!

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