FRIED RAPANES

For seafood lovers. Try it! It's just delicious! When choosing an appetizer, this time the choice fell on fried rapana. No sooner said than done. Finding such a popular seafood in the store was not difficult. They were prepared pretty quickly, and the effect was simply amazing!

Ingredients

• Rapana 0.5kg
• Onion120 gr
• Salt to taste
• Lemons40 gr
• Green onions20 gr

Directions

1. If the rapanas are frozen, we defrost them. The first step is to remove the stomach. It is dark, long and stands out from all the other parts.
2. We put a pot of water, bring to a boil. The water needs to be salted. We put the rapans in a container and after boiling, cook them for four minutes. If you cook for longer, the seafood will become rubbery.
3. We remove the rapans from the pan. After they have cooled, cut them into medium pieces. Cut the onions into half rings. Heat a frying pan with oil and fry the seafood with onions. Readiness is determined by the golden color of the onion.
4. Put the prepared dish on a plate, put lemon slices and green onions on top.
5. Bon Appetit!