FRIED SHRIMPS WITH TOMATO PASTE

Men will love it! A simple recipe for a true gourmet! Beer appetizer is a separate topic of the culinary art, which has recently become especially popular (due to the growing popularity of beer). This shrimp for beer is a culinary recipe for Thai cuisine. At least that's what I was told when I was recording it while on vacation. Thai or not Thai, but the fact that with beer such food simply leaves with a bang, remains an indisputable fact. Below is a complete description of how to brew shrimp for beer.

Ingredients

• Shrimps 1 kg
• Soy sauce 3 tablespoons l
• Tomato paste250 gr
• Garlic 4 cloves

Directions

1. So, we defrost the shrimps, let the excess liquid drain, add them slightly and send them to the pan with vegetable oil. Fry for about three minutes, stirring constantly. Now pour in soy sauce, tomato ketchup and squeeze the garlic through a crusher. The shrimp should turn slightly brown and a pleasant aroma will spread through the kitchen. This is a sign that our dish is completely ready to eat. It is better to eat it hot, although it is not necessary. Many people agreed (after trying this dish) that fried shrimps are many times tastier than boiled ones. Their taste is richer, they crunch pleasantly on the teeth and, as I said, they are eaten instantly with beer.