FRIED SILVER CARP CAVIAR

Thinking about the best way to cook caviar? Fry it - it's delicious! Crispy golden caviar. It's delicious and delicious! A wonderful nutritious dinner, it can be served either simply with herbs and chopped vegetables, or with a variety of side dishes. For example, mashed potatoes

Ingredients

• Crucian caviar200 gr
• Salt 5 gr
• Beer20 ml
• Flour20 gr
• Vegetable oil20 ml
• Paprika to taste
• Tomatoes 1 pc.
• Dill to taste

Directions

1. Salt caviar, add beer and flour.
2. Put the frying pan with oil on heating.
3. Stir the caviar well and put it in a layer on a hot frying pan.
4. Fry on both sides over medium-high heat for a few minutes on each side. Sprinkle the caviar with paprika in the process.
5. The caviar is ready, serve it with fresh vegetables and herbs.
6. Bon Appetit!