Fried squid in soy sauce with garlic in a pan

Tasty and simple, easy and quick to cook! Squids fried in soy sauce with garlic in a pan are cooked in a matter of minutes. From processing products to serving dishes on the table, it will take at least 20 minutes. It's the perfect dinner meal!

Ingredients

• Squids4 pcs.
• Onions 2 pcs.
• Garlic 4 cloves
• Soy sauce 2 tablespoons l
• Vegetable oil 1 tablespoon
• Honey 1.5 tsp.
• Salt to taste
• Ground black pepper to taste

Directions

1. How to fry squid in soy sauce? Prepare the indicated ingredients. Squids are usually sold frozen, so they must first be thawed - in water or at a temperature no higher than 18 grams. The total weight of my squid is 650 grams. Onions are medium in size, the cloves of garlic are large, so I took 3. Vegetable oil for frying. Prepare a deep frying pan. If honey is intolerant, it must be discarded.
2. Pour boiling water over the thawed squids and immediately place them in cold water, so they will be easier to clean from the outer film.
3. Peel the onions and cut into feathers or half rings. Heat a frying pan with vegetable oil and add the chopped onion. Fry the onions over medium heat until golden brown. Stir the onion, do not let it burn.
4. Peel the calamari from the film, remove the entrails and rinse with cold water. Dry the squid with a paper towel and cut into strips.
5. Place the chopped squid over the sautéed onion and sauté the squid and onion for about a minute, stirring constantly over medium heat.
6. Add honey, finely diced garlic cloves, soy sauce, some salt (remember that soy sauce is also salty) and black pepper to taste. Stir the contents of the pan and cook together for 1 to 2 minutes. Remember to stir.
7. Serve hot squid. They can be accompanied by dishes of rice, potatoes, pasta. You can also have a snack with them just with fresh bread.