FROZEN MUSSELS IN A FAN

An exquisite tasty dish! Prepare for your loved ones! Preparing frozen mussels in a pan is very simple and incredibly fast. All you need to do is stock up on frozen mussels. At the same time, the dish turns out to be not only tasty, but also exquisite and presentable in appearance. Suitable not only for a family dinner, but also for serving guests.

Ingredients

• Frozen mussels200 gr
• Green beans 50 gr
• Onion40 gr
• Garlic 1 clove
• Vegetable oil30 ml
• Lemon juice20 ml
• Salt to taste
• Ground black pepper to taste
• Dry spices to taste

Directions

1. A big plus of the recipe is that you do not need to defrost the mussels for this dish. That is, the cooking time is literally reduced to 10-15 minutes. We will also use frozen green beans, so they also do not require a long pre-cooking. So here's what to do ...
2. First, we prepare the necessary ingredients:
3. - peel the onion from the husk, and then chop it finely and finely with a sharp knife,
4. - remove the husk from the cloves of garlic and chop them, also chopping very finely with a knife,
5. - rinse the mussels and beans under running water and let the liquid drain, you can blot the mussels and beans with paper towels.
6. We put a pan of a suitable size on a strong fire, pour vegetable oil into it (it is better to use olive oil, moreover, of high quality, but odorless sunflower is also suitable). Put frozen mussels and green beans in a frying pan, sprinkle them with chopped onion and chopped garlic on top.
7. Fry the mussels for several minutes, literally 2-3, stirring from time to time. Then we reduce the heat and cook the mussels for another 3-4 minutes, stirring the contents of the pan from time to time. Also in the process, sprinkle the mussels with a little salt, fragrant freshly ground black pepper. You can add your favorite spices suitable for seafood, but this is optional. Generally speaking, just salt and black pepper are enough for mussels.
8. Pour lemon juice on the mussels (it must also be freshly squeezed - this is a must), stir and remove from heat. Serve immediately while the seafood is still hot. You can supplement the finished dish with fresh herbs. It would be a good option to serve fresh white bread with a crispy crust with the mussels, as well as good dry white wine.
9. You can call your loved ones and enjoy!