GIANT SQUID, FRIED WITH ONION AND SOUR CREAM

Juicy squid in sour cream sauce - surprise your loved ones. I like this dish hot more. But I will make a reservation - for an amateur. The consistency may be a little "rubbery", but still tasty. Sometimes in stores you can find fillets of giant Far Eastern squid. No, this is not at all the same as a regular small squid. Its preparation requires certain specifics.

Ingredients

• Squid1 kg
• Onions 4 pcs.
• Sour cream 1 gr
• Baking soda 1 tsp.
• Salt to taste
• Ground black pepper to taste

Directions

1. Fillet should be soaked with baking soda
2. Boil well
3. Cooked squid meat separates well into fibers
4. Fry with onions
5. Pour in a little sour cream and simmer for a couple of minutes
6. Delicious with herbs
7. Squid meat needs to be soaked for a long time. To do this, dilute a teaspoon of soda in a liter of water and leave fillets in it (can be frozen) for several hours, or overnight.
8. Then cook in the same water (or fresh with a new portion of soda) for 2-3 minutes. Be careful - there will be a lot of foam right away. You will smell an unpleasant ammoniacal smell - everything is correct, it should be so. This is what we digest.
9. After that, the squid is air-cooled (I do this in a colander).
10. Now you can cut it into strips and, season with salt and pepper, fry with onions.
11. When the meat (or fish? Who knows?) Is fried, add half a glass of sour cream. You do not need to pour it into a frying pan, it should fit into the dish and not create excess liquid. A couple of minutes under the lid - and the giant squid can be served either alone or with a side dish.