Gorgeous Stuffed Potatoes

Potatoes are a welcome dish on any table, and having cooked a gourmet's favorite this way, you will definitely stand out for your culinary skills. Cooking spicy stuffed potatoes, meat-free recipe.

Ingredients

• Large potatoes - 2 pcs.
• Sunflower oil - 1 tsp
• Onions (finely chopped) - 1 pc.
• Ginger root (peeled and finely grated) - 2.5 cm
• Cumin (ground) - 1 tsp
• Coriander (ground) - 1 tsp
• Ground turmeric - 1/2 tsp
• Garlic salt to taste
• Natural yogurt and fresh cilantro leaves for garnish

Directions

1. Preheat the oven to 190 degrees. Wash the potatoes, dry them and make splits with a fork over the entire surface. Place on a baking sheet and bake until soft, about 35-40 minutes.
2. Remove the potatoes from the oven, let cool slightly, and then cut each tuber in half and gently take out the pulp from each half with a spoon, put it in a bowl and set aside.
3. Heat the sunflower oil in a large skillet over medium heat. Pour the onion into a hot frying pan and fry, stirring occasionally, for about 2-3 minutes, until soft. Add ginger, cumin, coriander and turmeric. Cook over medium heat for about 2 minutes, stirring occasionally. Add the flesh of the potatoes to this mixture and season with garlic salt to taste.
4. Cook the minced potatoes, stirring occasionally, for about 2 minutes. Then, using a teaspoon, carefully fill the hollow potato halves with minced potatoes. Serve stuffed potatoes, sprinkle with yogurt and garnish with cilantro.