GRAPE SNAILS PICKLED

Cook an affordable delicacy - it's really delicious! We are talking about grape snails, which can be prepared according to different recipes. Today I propose a simple way of cooking - pickling. It's worth a try!

Ingredients

• Grape snails 300 gr
• Soy sauce100 ml
• Garlic 5 cloves
• Hot chilli pepper20 gr
• Vinegar 10 ml
• Sugar 5 gr
• Wine 60 ml
• Thyme, thyme 10 gr
• Rosemary 10 gr
• Lemons 80 gr

Directions

1. We wash the snails thoroughly. Put in a saucepan with already boiling water (so that they die right away) and simmer over very low heat for 30 minutes.
2. Then we throw it back in a colander and let the water drain completely.
3. In a bowl, combine soy sauce with wine and vinegar, and also add finely chopped pepper and garlic, add sugar. Add thyme and rosemary. Mix the marinade and put the snails in it. The mixture should completely cover the snails, but if it is not enough, we must increase its volume and do not forget to stir the snails so that they are properly marinated.
4. We leave the snails in the marinade for a day, then put them on a dish, pour them over with lemon juice and serve, garnished with lemon wedges and herbs.
5. Help yourself!