GRILLED LANGUSTINES

Grilled seafood - nothing tastier! Grilled langoustines are served hot and go well with hot sauces and rice. If the langoustines are frozen, they must first be defrosted and only then fried.

Ingredients

• Langoustes 400 gr
• Garlic 10 gr
• Ginger 5 gr
• Soy sauce60 ml
• Olive oil40 ml
• Lemon juice20 ml
• Ground hot pepper to taste
• Ground black pepper to taste
• Salt to taste

Directions

1. If the langoustines are already thawed, we proceed to their preparation:
2. peel the ginger and garlic, rub it on a fine grater, put it in a bowl;
3. add lemon juice, soy sauce and olive oil here, pepper and salt to taste;
4. pour the marinade over the langoustines and grill for 3 minutes on each side.
5. Serve hot, hot sauces are very suitable for this dish.
6. Bon Appetit!