GRILLED LANGUSTINES IN SESAME MARINADE WITH GINGER

The recipe will suit the table as an unsurpassed delicacy. This recipe is perfect for a picnic in nature. Since it is impossible to achieve such a taste in an apartment at home! Langoustine's hazy scent will appeal to everyone.

Ingredients

• Lobsters2 kg
• Ginger powder 1 tbsp. L
• Garlic50 gr
• Sesame oil 200 gr
• Rosemary fresh to taste
• Salt to taste

Directions

1. Before marinating, langoustines must be processed: separate from the heads and rinse from the intestines in running water.
2. To prepare the marinade, melt the butter and mix all the ingredients for the sauce in it. Leave some of the marinade for the sauce for the ready-made langoustines. Soak the langoustines in the remaining marinade.
3. Grill shrimp for 1.5 minutes. from each side. Bon Appetit!!!
4. The meat of our langoustine recipe is a source of proteins, fats and a whole list of useful elements - iodine, zinc, magnesium, iron, phosphorus, selenium and copper. This combination of elements preserves the health of skin and hair, improves eyesight, and strengthens bones. These elements are responsible for a better metabolism, as well as for the efficient functioning of the brain. Therefore, this recipe will be useful for all ages.
5. According to this recipe, you can cook not only langoustines but also any sea fish. At the same time, after frying on the grill, it is very good to pour freshly squeezed lemon juice on top. Sesame sauce is not a frequent guest on the tables of ordinary consumers, and it is understandable. Its price is several times higher than traditional sauces. But I recommend using it infrequently. So the taste he gives to the sauce is amazing. And to the baked seafood on the grill, it betrays an excellent note of piquancy, and will pleasantly surprise your guests with an unconventional approach to cooking. I am sure they will be happy.
6. It should be noted that the recipe will be useful for outdoor cooking at a picnic. Especially if children or guests need to serve something quickly. Nothing is faster than roasting langoustine. Two minutes on one side on well-heated coals and two minutes on the other side. But at the same time, it is necessary to marinate and rinse the langoustines in advance at home. Washing them outdoors will take a lot of time and a lot of water.
7. The taste of langoustine is similar to the taste of crayfish traditionally prepared in our area for beer, so this recipe will also come in handy for beer lovers.