GRILLED SHRIMPS IN MULTIPAKER

seafood 547 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
GRILLED SHRIMPS IN MULTIPAKER
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
Print

Delicate and juicy shrimp according to the Mediterranean cuisine recipe. Usually I cooked such shrimps on a wire rack over an open fire or in a grill pan, although these shrimps were listed as royal, but they clearly did not reach the size. And I needed them for the salad, and it was not boiled, but from the grill. There was a multi-baker at hand, he cooks quickly, so it was decided to use him. What happened, judge for yourself, but I liked the result and taste. Whoever is just mastering this technique, feel free to try to cook shrimp too!

Ingredients

Directions

  1. Step 1. Prepare food. Defrost shrimps at room temperature. I cooked on an electric grill, so it was possible to take shrimps of different sizes and semi-prepared / that is. having a pinkish color /. If you intend to cook over an open fire, it is better to take completely raw shrimp, naturally gray in color and the same large size as possible.
  2. Step 2. Rinse defrosted shrimps, remove the head, peel off the shell, leaving the tail. Then, cut them in the back and remove the dark intestinal vein.
  3. Step 3. Chop the garlic, rosemary and thyme. I grind with a little salt.
  4. Step 4. At the bottom of a wide container, put the grated gruel, add 4 tablespoons. oil, stir everything well. Then lay out the shrimps, preferably in one layer. Salt a little and sprinkle a little dry. spices for fish, I sprinkle a little paprika. Turn the shrimp gently and repeat the process with the spices. Leave to marinate for 15 minutes.
  5. Step 5. Preheat the electric grill, if like my multi-baker, then first put the replaceable GRILL panel. The green indicator comes on, the device is ready for use.
  6. Step 6. Put the shrimps not very close to each other, close the lid / do not snap /. Do not lubricate the panels.
  7. Step 7. Shrimps are cooked for 3-4 minutes. True, they are "fried" well, so buy much more. Their large appearance when they are covered in ice is very deceiving! And they are tasty, juicy and aromatic. This marinade is successful.
  8. Fry shrimp for 1-2 minutes if they are medium and 3-4 if king. The finished shrimp are pink, opaque and nearly half their original size. When buying shrimp for grilling on a wire rack, count on at least 150 grams of seafood per person.

GRILLED SHRIMPS IN MULTIPAKER



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Delicate and juicy shrimp according to the Mediterranean cuisine recipe. Usually I cooked such shrimps on a wire rack over an open fire or in a grill pan, although these shrimps were listed as royal, but they clearly did not reach the size. And I needed them for the salad, and it was not boiled, but from the grill. There was a multi-baker at hand, he cooks quickly, so it was decided to use him. What happened, judge for yourself, but I liked the result and taste. Whoever is just mastering this technique, feel free to try to cook shrimp too!

Ingredients

Directions

  1. Step 1. Prepare food. Defrost shrimps at room temperature. I cooked on an electric grill, so it was possible to take shrimps of different sizes and semi-prepared / that is. having a pinkish color /. If you intend to cook over an open fire, it is better to take completely raw shrimp, naturally gray in color and the same large size as possible.
  2. Step 2. Rinse defrosted shrimps, remove the head, peel off the shell, leaving the tail. Then, cut them in the back and remove the dark intestinal vein.
  3. Step 3. Chop the garlic, rosemary and thyme. I grind with a little salt.
  4. Step 4. At the bottom of a wide container, put the grated gruel, add 4 tablespoons. oil, stir everything well. Then lay out the shrimps, preferably in one layer. Salt a little and sprinkle a little dry. spices for fish, I sprinkle a little paprika. Turn the shrimp gently and repeat the process with the spices. Leave to marinate for 15 minutes.
  5. Step 5. Preheat the electric grill, if like my multi-baker, then first put the replaceable GRILL panel. The green indicator comes on, the device is ready for use.
  6. Step 6. Put the shrimps not very close to each other, close the lid / do not snap /. Do not lubricate the panels.
  7. Step 7. Shrimps are cooked for 3-4 minutes. True, they are "fried" well, so buy much more. Their large appearance when they are covered in ice is very deceiving! And they are tasty, juicy and aromatic. This marinade is successful.
  8. Fry shrimp for 1-2 minutes if they are medium and 3-4 if king. The finished shrimp are pink, opaque and nearly half their original size. When buying shrimp for grilling on a wire rack, count on at least 150 grams of seafood per person.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.