Halibut is a delicious, white, delicate fish, unjustifiably bearing the stigma "too fat". Well, compared to the recent hake or pollock back, of course, it just oozes fish oil. But if you look at it objectively - an excellent fish, there are also fatter ones.
Halibut is a delicious, white, delicate fish, unjustifiably bearing the stigma "too fat". Well, compared to the recent hake or pollock back, of course, it just oozes fish oil. But if you look at it objectively - an excellent fish, there are also fatter ones.
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