Homemade ice cream

Well, who will refuse ice cream - real, homemade! We tell you how to make ice cream at home - the recipe is classic, simple and reliable! Ice cream is not something that blurs and turns into the white water of unknown origin. And if you bake crispy waffle cones according to our recipe and fill them with ice cream - what could be tastier!

Ingredients

• 500 g of milk
• 150 g of sugar
• 3 eggs
• 150 ml of cream

Directions

1. Beat eggs with sugar - until the sugar dissolves, you don't even need foam.
2. Heat the milk to 50-60 ° C and add the egg mixture.
3. Cook our future ice cream over low heat, stirring thoroughly. Do not bring to a boil, but as soon as the mixture begins to thicken a little, turn off.
4. Cool at room temperature and add cream.
5. Put homemade ice cream in a form and put it in the freezer.
6. After half an hour, remove the form and mix the ice cream. Do such mixing 3-4 times.
7. Wait another 8-9 hours and taste with jam, fruit syrup, and fresh berries.