HOW TO BOOK CRAWS

A simple guide for a competent hostess!

Ingredients

• Lobster, crayfish 1.2 kg
• Carrots 1 pc.
• Onion 1 pc.
• Celery 1 pc.
• Egg yolks 2 pcs.
• Butter 200 gr
• Brandy100 ml
• White wine 500 ml
• Thyme, thyme 2 gr
• Bay leaf 1 pc.
• Salt to taste
• Cayenne pepper to taste

Directions

1. It would seem that it is difficult here, who does not know - how to cook crayfish? Sure. It is easy to cook them - I threw them into the water and took them out almost immediately. But this food is for those who are in a hurry and don't think about taste. My culinary recipe is for gourmets!
2. First, prepare a spicy vegetable sauce from finely chopped vegetables. To do this, peel and cut into small cubes carrots with celery and onions. Heat 25 ml of oil in a saucepan, add vegetables, a sprig of thyme, and half a bay leaf. Mix all the ingredients with butter and, covering with a lid, cook for about 20 minutes over low heat, until the vegetables are tender until tender.
3. Lubricate crayfish with melted butter, salt and pepper. Then pour the brandy on the crayfish and set it on fire, then pour over it with dry white wine. Add stewed vegetables with water and cook for about 10 minutes. Now put the crayfish on a dish, not letting them cool down. With a sauce made from crayfish broth and two egg yolks with 40 g of butter, pour the sauce over the crayfish. We serve immediately!