HOW TO PREPARE NALIM CAVIAR

seafood 682 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
HOW TO PREPARE NALIM CAVIAR
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 3 days 20 m
  • Calories: -
  • Difficulty: Easy
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Excellent homemade preparation - tasty, healthy! In fact, making burbot caviar is not difficult.

Ingredients

Directions

  1. It is necessary to take raw burbot caviar, but try not to damage the film in which the caviar is "wrapped".
  2. Transfer caviar of burbot in film into a colander, pour over with boiling water. After that it will be easier to remove the film, and the caviar itself will become softer.
  3. Remove the film, put the caviar in a glass dish.
  4. Boil the brine from water and salt, adding pepper. Allow to cool to 60 degrees. Pour the brine over the caviar.
  5. Place the dishes with caviar in a cool place.
  6. Burbot caviar will be ready in three days.
  7. Ready caviar should be transferred to a jar and kept in the refrigerator under a lid.

HOW TO PREPARE NALIM CAVIAR



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 3 days 20 m
  • Calories: -
  • Difficulty: Easy

Excellent homemade preparation - tasty, healthy! In fact, making burbot caviar is not difficult.

Ingredients

Directions

  1. It is necessary to take raw burbot caviar, but try not to damage the film in which the caviar is "wrapped".
  2. Transfer caviar of burbot in film into a colander, pour over with boiling water. After that it will be easier to remove the film, and the caviar itself will become softer.
  3. Remove the film, put the caviar in a glass dish.
  4. Boil the brine from water and salt, adding pepper. Allow to cool to 60 degrees. Pour the brine over the caviar.
  5. Place the dishes with caviar in a cool place.
  6. Burbot caviar will be ready in three days.
  7. Ready caviar should be transferred to a jar and kept in the refrigerator under a lid.

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