Jelly Cake "Bird's Milk"

Jelly Cake "Bird's Milk"

Ingredients

• Protein - 8 pcs.
• Sugar - 2 cups
• Gelatin - 30 g
• Water - 1 glass
• Citric acid - on the tip of a knife
• Chocolate - 50-100 g

Directions

1. Soak gelatin in water, and then heat in a water bath until completely dissolved. Leave the container with gelatin in hot water so that it does not freeze.
2. Thoroughly wash the bowl for whipping egg whites and mixer attachments and dry them dry. They must be very clean and absolutely dry, otherwise the egg whites will not whip! In addition, you need to remember that proteins when whipping greatly increase in volume. For this recipe, you need a container with a volume of about 3 liters.
3. Separate the egg whites and transfer them to a mixing bowl.
4. Beat 8 proteins in a strong foam. Approximate whipping time is 10 minutes, but it depends on the power of your mixer.
5. Continuing to beat, gradually add 2 cups of sugar and a little citric acid.
6. Add warmed gelatin (30 g per glass of water), mix thoroughly and pour into a beautiful shape, refrigerate for 10-12 hours.
7. When the cake has hardened, take it out of the mold. To do this, lower the container with the cake into a pot of hot water for 10 seconds.
8. Grate chocolate.
9. Decorate with grated chocolate.
10. You can decorate the cake with nuts, fruits. You can also "plant" it on any cake, smeared with jam or cream.
11. Jelly cake "Bird's milk" is ready. Enjoy your meal!