Jelly cottage cheese and sour cream cake with canned peaches (without baking)

Jelly cottage cheese and sour cream cake with canned peaches is prepared without baking. This is a tasty, easy-to-prepare and healthy delicacy, because its basis is cottage cheese. In the context of such a cake looks very appetizing. Well, the combination of the most delicate curd and sour cream base with sweet canned peaches provides an incredible taste.

Ingredients

• Cottage cheese soft 9 % - 500 g
• Canned peaches - 500 g + for decoration
• Peach syrup - 420 ml
• Sour cream 25% - 250 ml
• Gelatin - 80 g
• Vanilla sugar - 10 g
• Powdered sugar (if needed) - to taste
• Vegetable oil for lubricating the form - 1 teaspoon
• For submission (optional):
• Fresh mint - 1 sprig
• Cranberries - a few berries

Directions

1. Drain syrup from canned peaches and pour over gelatin. Stir and leave to swell for 30 minutes. Then put it in a water bath and dissolve. Cool down.
2. Cut canned peaches into medium pieces.
3. Put cottage cheese, sour cream, vanilla sugar and 100 g of chopped peaches in a bowl. Punch everything until smooth.
4. Place the remaining peaches in a bowl and stir.
5. While stirring the curd mass, pour in the dissolved gelatin. Taste and add powdered sugar to taste if needed.
6. Form (I have a form with a diameter of 24 cm) grease with vegetable oil. Pour the prepared mass into a mold and refrigerate for 10-11 hours to set.
7. Gently run a knife along the sides of the pan and remove the cake onto a serving platter. Decorate the cake as you like. I used canned peaches, mint sprigs and cranberries.
8. Cut the cake into pieces and serve. Enjoy your meal!