LAVASH ROLL WITH CRAB STICKS, CHEESE AND EGG

seafood 906 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
LAVASH ROLL WITH CRAB STICKS, CHEESE AND EGG
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour 40 m
  • Calories: -
  • Difficulty: Easy
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Beautiful, original, no mayonnaise, a holiday every day! Lavash roll with crab sticks not only looks spectacular, it is also very tasty! Usually, such rolls are coated with mayonnaise; in the same recipe, two types of cheese are used for the filling. These colorful rolls will decorate the table on weekdays and holidays!

Ingredients

Directions

  1. How to make a pita roll with crab sticks and cheese? Prepare your ingredients. Take lavash fresh, thin, large. Defrost crab sticks, if frozen, beforehand. This is done fairly quickly at room temperature. Choose good quality cheeses, without milk fat substitutes.
  2. Pre-boil the eggs hard-boiled. How to cook hard boiled eggs? To prevent the eggs from cracking during cooking, put them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature drop. Chill and peel the eggs, then grate them on a coarse grater.
  3. Crab sticks can be grated or chopped in a blender. To make it easier to do this, rub them not completely defrosted.
  4. Grate hard cheese on a fine grater.
  5. Wash the dill, dry and chop finely.
  6. Unfold a sheet of pita bread and brush evenly with cream cheese.
  7. Sprinkle pita bread with dill on top.
  8. Next, lay out a layer of grated cheese and a layer of boiled eggs.
  9. Spread the grated crab sticks evenly over the top.
  10. Roll the pita bread into a tight roll along the shorter side.
  11. Wrap the roll in plastic wrap and refrigerate for 1 hour to cool and soak. Cut the roll into pieces before serving.

LAVASH ROLL WITH CRAB STICKS, CHEESE AND EGG



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 hour 40 m
  • Calories: -
  • Difficulty: Easy

Beautiful, original, no mayonnaise, a holiday every day! Lavash roll with crab sticks not only looks spectacular, it is also very tasty! Usually, such rolls are coated with mayonnaise; in the same recipe, two types of cheese are used for the filling. These colorful rolls will decorate the table on weekdays and holidays!

Ingredients

Directions

  1. How to make a pita roll with crab sticks and cheese? Prepare your ingredients. Take lavash fresh, thin, large. Defrost crab sticks, if frozen, beforehand. This is done fairly quickly at room temperature. Choose good quality cheeses, without milk fat substitutes.
  2. Pre-boil the eggs hard-boiled. How to cook hard boiled eggs? To prevent the eggs from cracking during cooking, put them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature drop. Chill and peel the eggs, then grate them on a coarse grater.
  3. Crab sticks can be grated or chopped in a blender. To make it easier to do this, rub them not completely defrosted.
  4. Grate hard cheese on a fine grater.
  5. Wash the dill, dry and chop finely.
  6. Unfold a sheet of pita bread and brush evenly with cream cheese.
  7. Sprinkle pita bread with dill on top.
  8. Next, lay out a layer of grated cheese and a layer of boiled eggs.
  9. Spread the grated crab sticks evenly over the top.
  10. Roll the pita bread into a tight roll along the shorter side.
  11. Wrap the roll in plastic wrap and refrigerate for 1 hour to cool and soak. Cut the roll into pieces before serving.

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